Garlic Cheese Fondue
- Reviews 9
Ready In: 30 mins
Serves: 8-10
Ingredients
- 1 lb swiss cheese, grated
- 1⁄2 lb gruyere cheese, grated
- 3 tablespoons all-purpose flour
- 1 teaspoon ground nutmeg
- 1⁄2 teaspoon white pepper
- 1 1⁄4 cups dry white wine (about)
- 3 garlic cloves, minced
- 1 lb crusty French bread or 1 lb sourdough bread, cut into 1 1/2 inch cubes
Directions
- Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat.
- Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat.
- Add cheese mixture by handfuls, whisking until melted and smooth after each addition.
- Mix in more wine by tablespoonfuls to reach desired consistency.
- Transfer to fondue pot.
- Set fondue over candle or canned heat.
- Serve fondue with bread.
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