Garlic Cheese Fondue

I was looking for Swiss recipes when I found this on GourmetSleuth.com. I was able to get to this website (and recipe) by looking up what Appellzeller cheese was, which is a Swiss cheese made in the Appellzeller region of Switzerland.

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1  lb swiss cheese, grated
• 1⁄2 gruyere cheese, grated
• 3  tablespoons all-purpose flour
• 1  teaspoon ground nutmeg
• 1⁄2 teaspoon white pepper
• 1 1⁄4 cups  about dry white wine
• 3  large garlic cloves, minced
• 1  lb  crusty  French bread or 1  lb  sourdough bread, cut into 1 1/2-inch cubes

Directions

1. Combine both cheeses, flour, nutmeg, and white pepper in large bowl; toss to coat.
2. Bring 1 cup wine and garlic to simmer in a heavy large saucepan over low heat. Add cheese mixture by handfuls, whisking until melted and smooth after each addition. Mix in more wine by tablespoonfuls to reach desired consistency. Transfer to fondue pot.
3. Set fondue over candle or canned heat. Serve fondue with bread.