Garlic Cheese Bread*
Ready In: 25 mins
Yields: 12 Depending on the size of your sourdough bread
Ingredients
- 1 loaf sourdough bread, sliced in half
- 1⁄4 cup unsalted butter, melted and cooled
- 1⁄4 cup margarine spread (non-hydrogenated spreads)
- 1 cup parmesan cheese, shredded
- 1 cup monterey jack cheese, shredded
- 1 cup mayonnaise
- 1 bunch green onion, chopped
- 4 large garlic cloves (or more to taste)
Directions
- Preheat oven to 350.
- Puree garlic cloves or press thru garlic press.
- Mix butters, cheeses, mayonnaise, green onions, garlic in a bowl and blend well.
- Spread onto bread halves with mixture.
- Bake at 350 degrees for 7 minutes, then BROIL for about 3 minutes or until brown and bubbly on top.
- Cut into slices and serve.
- *Note: Also, this recipe can be enough for more than one loaf of bread, it just depends on the size you get. I always get safeway's (local grocery store) sourdough and they tend to be on the small side but they are freshly baked.
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