Garlic Cheese Bread

This savory bread is definately a cheese and garlic lover's delight! This can be prepared a head of time, and refrigerated until ready to broil. Of coarse the garlic may be adjusted to suit taste, but I believe that 6-8 cloves are the perfect amount.

• Ready In: 13 mins
• Serves: 6

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup sour cream
• 1⁄4 cup  grated parmesan cheese
• 2  tablespoons mayonnaise
• 2  tablespoons fresh parsley, chopped
• 1 -2  tablespoon green onion, finely minced
• 6 -8  cloves fresh minced garlic
•  French bread, cut into 1-inch slices

Directions

1. In a mixing bowl, combine all ingredients (first seven).
2. Beat until blended.
3. Spread on ONE side only, of each slice of bread.
4. Place the slices on an ungreased baking sheet (cheese side up).
5. BROIL 4 inches from the heat for about 3 minutes, or until cheese is melted, and lightly browned.