Garlic Cheddar Mashed Potatoes

My family loves these served with Thanksgiving dinner, or with a hearty meal involving dinner rolls and a steak.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 6  large  red potatoes, peeled and cut into 2 inch sections
• 2  tablespoons  minced garlic
• 2  cups  shredded sharp cheddar cheese
• 1⁄2 cup milk
• 2  teaspoons butter or 2  teaspoons margarine

Directions

1. In a large saucepan cook potatoes in water until boiled and u stab with a fork and they fall apart.
2. When potatoes are done, put in a large bowl and add all other ingredients.
3. Mix with a hand mixer until no lumps are left.