Garlic Catfish Fillets

Yum!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2  lbs catfish fillets
• 4  cloves garlic, peeled and left whole
• 1⁄2 cup  oil
• 2  tablespoons butter
• 1  cup cornmeal
• 1  egg, beaten
• 1  tablespoon Worcestershire sauce
•  pepper

Directions

1. Mix beaten egg and worcestershire sauce.
2. Dip catfish fillets into egg mix, then roll in cornmeal and coat well.
3. Lay them in a single layer on a sheet of wax paper.
4. Heat the oil and butter in a large skillet.
5. Add the cloves of garlic and stir to blend.
6. Add the fillets, one at a time.
7. Brown for 3 minutes on each side or until fish flakes easily with a fork.
8. Sprinkle with pepper and serve.