Garlic Cashew Pesto

The sweetness of cashews complement the garlic and chives. Delicious with pasta, bruschetta.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 1⁄3 cup  finely chopped garlic
• 2⁄3 cup  finely chopped chives
• 3⁄4 cup olive oil
• 1⁄2 cup  finely grated parmesan cheese
• 1⁄3 cup  roasted salted cashews
•  kosher salt
•  fresh ground black pepper

Directions

1. Pulse garlic, chives, oil, cheesem, and cashews in food processor until finely chopped; season to taste with salt and pepper.