Garlic & Caper Mayonnaise

A great recipe for mayonnaise to go with cooked prawns in a salad.

• Ready In: 15 mins
• Yields: 1 cup

Ingredients

• 3  egg yolks
• 1  tablespoon fresh lemon juice
• 1 1⁄2 teaspoons Dijon mustard
• 3  anchovy fillets, chopped
• 1  pinch sweet paprika
• 200  ml olive oil
• 1  tablespoon capers, rinsed, drained and chopped

Directions

1. Place egg yolks, lemon juice, mustard, anchovies, garlic and paprika in a food processor.
2. Process until combined.
3. With motor running, gradually add about 150ml olive oil, 1 teaspoon at a time, processing well after each addition, until mixture starts to thicken.
4. Add remaining oil in a thin stream until incorporated and mayonnaise is thick and glossy.
5. Transfer to a bowl; add capers, season to taste and stir well to combine.