Garlic Buttered Pasta
- Reviews 6
Ready In: 20 mins
Serves: 4
Ingredients
- 4 cups uncooked small shell pasta
- 4 cloves garlic, minced
- 1⁄2 cup butter
- 1⁄4 cup grated parmesan cheese
- 2 tablespoons minced parsley
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Cook pasta according to package directions.
- Meanwhile, in a large saucepan, saute garlic in butter.
- Remove from heat.
- Drain pasta; add to garlic butter.
- Stir in the parmesan cheese, parsley, salt and pepper; toss to coat.
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