Garlic Butter Green Beans

The recipe comes from the Junior League cookbook, Beyond Burlap. Parmesan cheese may be sprinkled on just before serving for a tangy taste.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1 (14 ounce) package  frozen green beans
• 2  tablespoons butter
• 2  small garlic cloves, minced

Directions

1. Cook green beans to desired doneness as directed on package. Drain.
2. Meanwhile, melt butter in small saucepan over medium-low heat. Add garlic; cook 2 to 3 minutes or until garlic is tender, stirring frequently.
3. Pour garlic butter over cooked green beans; stir to coat.