Garlic Butter Cream Sauce
Ready In: 7 mins
Yields: 2/3 cup
Ingredients
- 1⁄2 cup butter
- 2 tablespoons whipping cream
- 2 tablespoons lemon juice
- 1 garlic clove, minced
Directions
- Melt butter in a saucepan over low heat; add whipping cream, and cook 1 minutes, stirring constantly. Stir in lemon juice and garlic.
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