Garlic Butter & Cheese Popcorn

This is a gourmet popcorn that may make you want to pop a second batch, even though you've eaten enough! Adapted from Moosewood Restaraunt New Classics cookbook.

• Ready In: 8 mins
• Yields: 1 big bowl of popcorn

Ingredients

• 2  quarts  popped popcorn
• 3 -4  cloves garlic, minced
• 3 -4  tablespoons unsalted butter or 3 -4  tablespoons olive oil (or a mixture)
• 1⁄2 cup  finely grated parmesan cheese
•  salt

Directions

1. Place the popcorn in a large bowl and set aside.
2. Saute the garlic in the butter or oil for about 3 minutes, until golden.
3. Pour over the popcorn and mix thoroughly.
4. Stir in the cheese, add salt to taste, and toss again.
5. Enjoy!