Garlic Burgers

I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 2  lbs  ground sirloin
• 2 -3  garlic cloves, finely diced
• 1  teaspoon sea salt
• 4  teaspoons liquid smoke flavoring
• 2  teaspoons soy sauce
• 1  teaspoon fresh ground black pepper
• 1  medium onion, diced finely
•  sharp cheddar cheese (or any cheese that is desired)

Directions

1. Mix all ingredients minus the cheese in a large mixing bowl.
2. Form patties with burger mixture.
3. Place on grill, or fry in a frying pan until desired cooking temperature is reached.
4. Add cheese and any desired condiments.
5. You are done!