Garlic Broth, Just The Beginning
Ready In: 50 mins
Yields: 1 1/2 quarts
Ingredients
- 1 1⁄2 quarts vegetable broth (save your veggie water from previuos cooking, carrot, potatoe,bean etc are excellent)
- 1 1⁄2 tablespoons lite olive oil (or virgin)
- 1⁄2 bay leaf
- 16 cloves garlic, peeled but left whole
- 1⁄4 teaspoon thyme
- 1⁄8 teaspoon sage
- salt and pepper
Directions
- Combine all the ingredients and simmer slowley for apprx 40 minutes.
- Discard the bay leaf and smear the garlic budds on a crusty roll or discard them as well.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off