Garlic Breadsticks

I made them on experimental basis and they turned out amazing. Have them with some cheese or mayo dip to make them taste better.

• Ready In: 3 hrs 15 mins
• Yields: 40 sticks

Ingredients

• 3⁄4 cup water
• 2  cups flour (plus more for dusting)
• 1  tablespoon caster sugar
• 1  tablespoon  yeast (levelled)
• 5  tablespoons  vegetable oil
• 1 1⁄2 teaspoons chili powder
• 1  tablespoon  chopped garlic
• 1  teaspoon dried oregano leaves
• 1  teaspoon salt (or to taste)
• 1  beaten egg, to brush on top

Directions

1. 1-In a large bowl, stir together water, 1/2 cup flour, sugar and yeast; let sit until foamy, about 10 minutes.
2. 2-Stir in remaining 1 1/2 cups flour, oil, chilli powder, garlic, oregano and salt; knead on a floured surface to form a smooth dough.
3. 3-Place the dough in a lightly oiled bowl and cover; let sit until doubled in size, about 2 hour.
4. 4-Preheat oven to 250 degrees Celsius.
5. 5-Punch down dough and divide into 2 equal pieces.
6. 6-Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strip each.
7. 7-Arrange strips on prepared baking sheet let stand until they puff up, about 15 minutes.
8. 8-Brush egg on top of them.
9. 9-Bake until golden brown, about 15-20 minutes.
10. 10-Let cool and crisp before serving.