Garlic Bread With Truffle Oil

I made some Truffle Oil with Peppercorns and Thyme Truffle Oil With Peppercorns and Thyme so what do I do make crusty garlic bread with it! Yummy! A nice side to a dinner or serve as an appetizer.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1  loaf  crusty bread, cut into slices
• 1⁄4 cup  truffle oil
• 1⁄4 cup  softened unsalted butter
• 6  garlic cloves, peeled and minced
• 1  tablespoon  freshly grated parmesan cheese
• 1  teaspoon fresh rosemary leaf
• 1  teaspoon fresh thyme leave
• 1  teaspoon  fresh oregano leaves
• 12 -16  very thinly sliced truffles, to garnish

Directions

1. Preheat oven to 450 degrees F.
2. Place In a food processor the oil,softened butter, garlic, cheese and herbs.
3. Pulse until well combined.
4. Slice the bread into 1-inch thick slices.
5. You will need 12 to 16 slices.
6. Spread the butter mixture onto 1 side of each bread slice.
7. Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
8. Top each with a slice of truffles.
9. Enjoy!