Garlic Bread With Mozzarella

This is so yummy with lasagne/pasta! From Kraft.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  loaf  Italian bread
• 8  ounces mozzarella cheese, shredded
• 1⁄3 cup butter, softened
• 2  cloves garlic, minced
• 1  teaspoon dried oregano
• 1⁄4 teaspoon black pepper

Directions

1. Mix all ingredients except bread.
2. Slice bread partially at 1 inch intervals; be careful to not cut all the way through loaf.
3. Spread 1 side of each slice with the cheese mixture.
4. Wrap in foil.
5. Bake at 425F for 25 minutes; serve hot.
6. You may also use 2 TB of chopped fresh parsley instead of oregano.