Garlic Bread With Bacon Bits, Rosemary and Creamy Brie
- Reviews 11
Ready In: 19 mins
Serves: 14
Ingredients
- 1 loaf Italian bread, cut lengthwise in 1/2
- 3 tablespoons butter
- 3 tablespoons olive oil
- 6 garlic cloves, minced
- 2 tablespoons fresh rosemary
- 2 slices cooked bacon, crumbled fine
- 1⁄2 lb brie cheese
Directions
- Preheat broiler.
- Place bread on a cookie sheet pan cut side up.
- Place butter, olive oil, garlic, and rosemary in a microwave and heat just to melt. Stir to blend.
- Spread over the bread.
- Sprinkle the bacon bites over the bread.
- Place pieces of the brie over the bacon.
- Brown under the broiler a couple minutes. Do not leave it for it will burn and you`ll miss out on a great Garlic bread.
- Remove and slice into 2 in pieces.
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