Garlic Bread Spirals

A recipe from Taste of Home magazine which was submitted by Marie Rizzio, which I adapted to make it easier to spread. We love garlic bread and this is a quick and tasty way to get them on the table.

• Ready In: 20 mins
• Serves: 4-6
• Yields: 12 rolls

Ingredients

• 1⁄4 cup butter, softened
• 2  green onions, finely chopped
• 3  tablespoons parmesan cheese, grated
• 2  tablespoons fresh parsley, minced
• 3  garlic cloves, minced
• 11  ounces  Pillsbury refrigerated crusty french loaf (1 tube )

Directions

1. •In a small bowl, mix the first five ingredients. Unroll dough; spread butter mixture to within 1/2 inches of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
2. • Bake at 350° for 10-12 minutes or until golden brown.