Garlic Bread Loaf
- Reviews 2
Ready In: 40 mins
Serves: 6
Yields: 1 loaf
Ingredients
- 1⁄4 cup butter, melted
- 1 tablespoon dried parsley flakes
- 1 teaspoon garlic powder
- 1⁄4 teaspoon garlic salt
- 1 loaf frozen white bread dough, thawed
Directions
- In a small bowl, combine the butter, parsley, garlic powder, and garlic salt.
- Cut dough inti 1 inch pieces, and dip into butter mixture,.
- Layer in a greased 9x5 inch loaf pan.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 30 minutes or until golden brown.
- Serve warm.6.
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