Garlic Bread

Easy to make garlic bread that tastes great with lasagna or spaghetti.

• Ready In: 15 mins
• Serves: 8-10
• Yields: 1 loaf

Ingredients

• 1  loaf  Italian bread
• 1⁄2 cup  soft butter or 1⁄2 cup margarine
• 1 -2  fresh garlic clove, crushed
• 3  tablespoons  grated parmesan cheese
• 1  teaspoon dried marjoram

Directions

1. Set oven to 350 degrees Fahrenheit.
2. Cut bread into one inch thick slices, but leave them hinged on the bottom with not cutting all the way through.
3. Place bread on ungreased cookie sheet.
4. Combine all ingredients and spread on inside of slices.
5. Sprinkle top with a few drops of water.
6. Bake for 10 minutes.
7. Serve warm.