Garlic Bread

Just like we made at the pub and posted just for Jewelies.

• Ready In: 25 mins
• Yields: 1 garlic bread

Ingredients

• 125  g butter or 125  g margarine, softened
• 3  garlic cloves, crushed
• 2  tablespoons  chopped parsley
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon salt
• 1  teaspoon lemon juice
• 1  French bread, stick 380g

Directions

1. Preheat oven to 200c.
2. Mix together first 7 ingredients.
3. Slice the bread sticks diagonally in about 1 inch slices -- almost but not completely through.
4. Spread each side of every slice with the garlic butter.
5. Wrap in foil and cook in a preheated oven for 15 minutes.
6. If you like really crispy garlic bread, open the foil for the last few minutes.