Garlic Boiled Potatoes With Sour Cream

This is such a quick throw-together. Makes a great simple dish or as a side with roasted chicken. BTW, when using as a side I often add some minced fresh dill.

• Ready In: 27 mins
• Serves: 3-4

Ingredients

• 5  medium baking potatoes, peeled and large diced
• 3  whole garlic cloves, peeled and slightly smashed
• 2 1⁄2 cups light sour cream, divided
• 1⁄2 teaspoon salt
•  fresh ground pepper (optional)
•  fresh dill, minced (optional)

Directions

1. Cook potatoes in large enough pot to cover potatoes with water. Add the garlic and salt to pot.
2. Cook until potatoes are done yet remains firm.
3. Drain and return to pot (off the heat) to dry.
4. Do not remove the garlic! You will find that it is a sweet surprise when you bite into it.
5. Add 1/2 of sour cream to pot and fold gently.
6. Add dill, if using.
7. Plate and top with the remaining sour cream.
8. Here's where the pepper comes in -- as a topping.
9. So easy, so good!