Garlic, Blue Cheese Mashed Potatoes

Rich, Garlicy, Creamy, Cheesy, mashed potatoes.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1  tablespoon olive oil
• 1  red onion, diced
• 4  garlic cloves, minced
• 1⁄4 cup vermouth or 1⁄4 cup white wine
• 1⁄2 teaspoon salt
• 1  pinch red pepper flakes
• 1⁄2 teaspoon dried herbs (rosemary, thyme, oregano or parsley)
• 1⁄4 teaspoon  grated nutmeg
• 1⁄2 cup milk
• 1⁄2 lb blue cheese
• 6  cups mashed potatoes

• garnish

• 1⁄4 lb  crumbled blue cheese

Directions

1. In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
2. Deglaze the pan with vermouth.
3. Add salt, pepper flakes, herbs, and nutmeg.
4. Add milk and 1/2 pound blue cheese cook till melted.
5. Add potatoes and mix together.
6. Toss in crumbled blue cheese for texture.
7. Season with additional salt and pepper to taste.