Garlic Blue Cheese Butter

Garlic blue cheese butter great for grilled steaks, baked potatoes, vegetables.

• Ready In: 12 mins
• Serves: 8

Ingredients

• 4  fresh garlic cloves
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon pepper
• 1⁄2 cup sweet creamy butter, divided
• 3⁄4 cup  crumbled blue cheese
• 1⁄2 teaspoon dried thyme

Directions

1. Crush garlic, using garlic press, into microwave safe bowl. Add onion powder pepper and 2 tbsp butter; microwave on High 30 secs until butter melts.
2. Stir and microwave 2 more mins stirring once. Let sit to cool completely (about 5 mins.).
3. Cut remaining butter into small pieces and add to garlic mixture with blue cheese and thyme. Mix until well blended. Chill until ready to serve.