Garlic Beef Patties With Vegetables

Diabetic and low-carb

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon garlic powder
• 1⁄8 teaspoon pepper
• 2  small onions (cut into fourths)
• 1  small green bell pepper (cut into 1/2-inch slices)
• 1  small  summer squash, yellow (cut into 1/2-inch slices)
• 1  tablespoon  chopped fresh oregano or 1⁄2 teaspoon dried oregano leaves

Directions

1. Mix beef, salt, garlic powder and pepper.
2. Shape mixture into 4 patties, each about 1/2 inch thick.
3. Cook patties and onions in 10-inch skillet over medium heat about 5 minutes or until light brown; turn.
4. Arrange bell pepper and squash around patties; sprinkle with oregano.
5. Cover and cook about 8 minutes or until vegetables are crisp-tender and patties are no longer pink in center and juice is clear.