Garlic Beef Jerky

Beef or Venison can be used.Prep time only takes a few minutes but it needs to marinate 6 hours>

• Ready In: 5 hrs 10 mins
• Yields: 2 pounds

Ingredients

• 2  lbs  very lean beef, thinly sliced
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup soy sauce
• 1  tablespoon tomato sauce
• 1  tablespoon vinegar
• 1  teaspoon sugar
• 1⁄4 teaspoon dried garlic, chopped
• 1⁄4 teaspoon  dried onion, chopped
• 1  teaspoon salt

Directions

1. Combine all ingreients in a ziploc bag.
2. Add Meat.
3. Shake around to coat.
4. Let marinate in the refrigerator 6 hours or overnight.
5. Pre-heat oven at 150 degrees.
6. Cook meat on cookie sheets lined with aluminum foil for 5-7 hours. Check meat after 5 hours. Meat should be bendable not breakable.
7. Cool after meat is dry. Store in air-tight container or ziploc bag in refrigerator.
8. Enjoy! : ).