Garlic Beef
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 teaspoon oil
- 1 lb rump steak, sliced finely
- 2 garlic cloves, crushed
- 6 ounces sugar snap peas
- 6 spring onions, -cut into 3cm lengths
- 2 teaspoons vegemite
- 1 tablespoon water
- 1 tablespoon plum sauce
- 1⁄2 bunch silver beet, roughly chopped
- rice or noodles, to serve
Directions
- HEAT a frying pan or wok, add the oil, and cook the steak and garlic in small amounts until beef is just browned.
- ADD sugar peas, spring onions and stir in combined Vegemite, water and plum sauce. Stir fry for 4-5 minutes or until vegetables are tender.
- Add silverbeet, tossing gently until just cooked.
- SERVE immediately with rice or noodles.
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