Garlic-Basil Vinegar
Ready In: 336 hrs
Yields: 2 cups
Ingredients
- 1⁄2 cup fresh basil leaf
- 1 garlic clove, crushed
- 2 cups vinegar (5% acidity)
- fresh basil sprig
- garlic clove, whole
Directions
- Slightly bruise basil, and place in a wide mouth glass jar with garlic.
- Place vinegar in medium saucepan, bring to a boil. Pour vinegar over basil and garlic;cover with lid. Let stand at room temp 2 weeks.
- Strain vinegar into decorative jars or bottles, discarding basil and garlic residue;add additional sprigs of basil, and whole garlic cloves if desired. Seal with a cork or other airtight lid.
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