Garlic-Basil Totellini Soup

Tasty and filling soup, that can be made as a meal.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 soups

Ingredients

• 2  garlic cloves, minced
• 1  teaspoon butter
• 2 (14 1/2ounce) cans vegetable broth
• 1⁄2 cup water
• 1⁄3 cup fresh basil, minced
• 1⁄4 teaspoon pepper
• 2 1⁄2 cups  frozen cheese tortellini
• 1 (19 ounce) can white kidney beans, rinsed, and drained
• 2  tablespoons  balsomic vinegar
• 1⁄4 cup  shredded parmesan cheese

Directions

1. In a large saucepan, saute garlic, in butter until tender.
2. Stir in the broth, water, basil, and pepper, and bring to a boil.
3. Stir in tortellini, reduce heat, and simmer, uncoveredfor about 3 minutes or until tortellini begins to float.
4. Stir in beans, and vinegar, and heat through.
5. Sprinkle with parmesan cheese.