Garlic,balsamic and Rosemary Roasted Potatoes

As the potatoes cook, the balsamic vinegar caramelizes making the potatoes sticky and mouthwatering. Roasted chicken would be a perfect accompaniment to these delicious roasted potatoes. I have served mine with steak and they are to die for. Super easy. The recipe is from www.littlepotatoes.com which was on the bag of potatoes I bought.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  lbs  terrific trio potatoes, halved (optional)
• 2  tablespoons olive oil
• 3  tablespoons  balsamic vinegar
• 8  garlic cloves, bruised
• 3  rosemary sprigs
• 1⁄2 teaspoon coarse sea salt
• 1⁄2 teaspoon fresh ground pepper

Directions

1. Preheat oven to 375°F (190°C).
2. Combine all ingredients on a large greased baking sheet (recommend using tin foil for easy cleanup); arrange in a single layer.
3. Roast in preheated oven for about 50 minutes, turning once during cooking, until potatoes are tender.
4. Serves 6.