Garlic Avocado Dip

I serve this with sliced baguette bread (this recipe makes enough for two whole baguettes). This recipe is heavy on the garlic, so if you aren't a big fan, start with 1 clove and work your way up.

• Ready In: 10 mins
• Serves: 8-10
• Yields: 2-3 Cups

Ingredients

• 4  large avocados
• 8  ounces cream cheese, room temperature
• 4  garlic cloves
• 1  tablespoon lemon juice
• 1  pinch salt

Directions

1. Cut avocados and remove the pit and the skin.
2. Place all ingredients in a food processor and blend until smooth.
3. Serve immediately.