Garlic Asiago Mashed Potatoes

I love Asiago cheese and the flavor of it, although you can easily substitute freshly grated parmesan cheese in this recipe if needed. The cheese goes so well with the garlic, it is a perfect pair.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 6  medium potatoes, peeled and cut into 1-inch cubes (I like Yukon Gold)
• 3⁄4 cup milk, warmed
• 1⁄2 cup sour cream
• 1⁄4 cup butter, softened
• 1  teaspoon salt
• 1⁄4-1⁄2 teaspoon white pepper
• 1 -1 1⁄2 tablespoon  minced garlic
• 1⁄2 cup  shredded asiago cheese
• 2  scallions, thinly sliced

Directions

1. Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain.
2. Mash potatoes using a potato masher or ricer.
3. Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing well.
4. Sprinkle in the shredded cheese and scallions, stirring until cheese starts to melt and incorporate.
5. Serve hot.