Garlic Artichoke Dip

The description says it all!

• Ready In: 30 mins
• Yields: 1 bowl

Ingredients

• 1  cup  marinated artichoke hearts, finely chopped
• 8  cloves garlic, minced
• 1  cup parmesan cheese
• 1  cup mayonnaise
• 1  can  chopped green chili pepper

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients in bowl.
3. Spoon into baking dish and bake for 20 minutes.
4. Serve with French, Sourdough or your favorite bread (sometimes I toast the bread).
5. As always, my disclaimer: if you do not adore garlic, I would reduce the amount to 4 cloves.