Garlic and Thyme Green Beans

Here's a quick & easy way to fix those ol' green beans! The recipe comes from the Sunset Best Recipes 2010 cookbook. Great for those of us who love their garlic!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1 1⁄2 lbs green beans, trimmed
• 2  tablespoons garlic, minced
• 1⁄2 teaspoon kosher salt
• 2  teaspoons fresh thyme leaves, chopped
• 1  tablespoon fresh lemon juice
• 1⁄4 teaspoon fresh ground black pepper

Directions

1. Heat oil in a large frying pan over medium heat, then add the beans & cook, stirring occasionally, for about 8 minutes, or until they start to soften & brown.
2. Add garlic & cook another 2 minutes until fragrant, then remove from heat & add remaining ingredients, stirring well.
3. Serve & enjoy!