Garlic and Sun-Dried Tomato Hummus

Cooking Light. Jan 2004.

• Ready In: 16 mins
• Serves: 5

Ingredients

•  cooking spray
• 2 (6 inch)  pita bread, each cut into 10 wedges
• 1⁄4 cup water
• 2  tablespoons  chopped sun-dried tomatoes packed in oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 2  garlic cloves
• 1 (15 ounce) can chickpeas, drained (garbanzo beans)

Directions

1. Preheat oven to 425°.
2. Coat a baking sheet with cooking spray. Place pita wedges on pan, and coat with cooking spray. Bake at 425° for 6 minutes or until golden.
3. Combine water, tomato, salt, pepper, garlic, and beans in a food processor, and process until smooth. Serve with pita wedges.