Garlic and Sun-Dried Tomato Cheese Bread
- Reviews 2
Ready In: 1 hr 3 mins
Serves: 18
Ingredients
- 1 French baguette
- 1⁄2 cup butter, softened
- 1⁄4 cup asiago cheese, shredded
- 4 garlic cloves, minced
- 1⁄4 cup sun-dried tomato, julienned
- 1 1⁄2 teaspoons fresh rosemary, chopped
- 1 teaspoon ground thyme
- 1⁄2 teaspoon fresh basil, chopped
- 1⁄2 teaspoon ground pepper
- 1⁄4 teaspoon dried parsley
- 1 pinch salt
Directions
- Preheat oven to 300°F.
- Cut bread loaf in half, lengthwise, set aside.
- Using a fork, fold garlic, rosemary, thyme, basil, parsley, pepper and salt into butter until well mixed. Let stand 10 minutes.
- Fold in sun dried tomatoes, asiago cheese. Let stand 30 minutes.
- Using a large butter or bread knife, spread mixture over bread halves.
- Wrap halves individually in heavy-duty aluminum foil.
- Bake at 300°F for 15 minutes.
- Remove from oven and open foil.
- Set oven to Broil.
- Broil until cheese is barely golden.
- Let cool 10 minutes before cutting into 2-inch sections for serving.
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