Garlic and Sapphires Sautéed Brussels Sprouts, Try This!

Adopted from Recipe Zaar. I noticed that there was no garlic added to the recipe, so I've updated to include the garlic. This is very very good.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  lbs Brussels sprouts, Cleaned, finely shredded julienne (I cut mine into slices and it worked fine)
• 1⁄4 cup unsalted butter
• 3 -4  garlic cloves, finely chopped (of course add more or less depending on your taste)
• 1⁄2 cup heavy cream
•  salt
•  fresh ground pepper

Directions

1. Over medium heat, sauté the garlic in the butter for about a minute then add the Brussels Sprouts and saute until wilted, about 7 minutes. We like to cook until they get a bit brown which took about 10 minutes.
2. Add salt and pepper to taste.
3. Add cream and serve.
4. Feel free to adjust proportions to suit your taste!