Garlic and Sage Lamb Racks with Roasted Red Onion

This dish wonderfully delicious and surprisingly quick and easy to make.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3  large red onions (900g)
• 1⁄3 cup extra virgin olive oil
• 2  tablespoons  coarsley chopped fresh sage
• 4  cloves garlic, chopped coarsley
• 4  racks of lamb (4 cutlets each)

Directions

1. Preheat oven to hot.
2. Halve the onions then slice into thin wedges; place in large baking dish with half the oil.
3. Combine remaining oil in a small bowl with sage and garlic.
4. Using hands, press sage mixture all over lamb; place lamb on onions.
5. Roast, uncovered, in hot oven for about 25 minutes or until lamb is browned all over and cooked as desired.
6. Cover with foil; stand for 10 minutes.