Garlic and Rosemary Steak

An absolutely delicious way to enjoy steak -- I usually make this with London Broil. A favorite of ours for many years. Preparation time does not including marinating -- this must marinate at least overnight.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup olive oil
• 1⁄2 cup soy sauce
• 1⁄4 cup  balsamic vinegar or 1⁄4 cup red wine vinegar
• 8  cloves garlic, minced
• 4  teaspoons dried rosemary, crumbled
• 3 1⁄2 lbs boneless beef top sirloin steaks or 3 1⁄2 lbs london broil beef, approximately 2 inches thick
•  pepper, to taste

Directions

1. Tenderize steak before marinating.
2. Combine first 5 ingredients.
3. Add steak and turn to coat.
4. Season generously with pepper.
5. Cover and refrigerate steak overnight, turning occasionally (I use a Tupperware made for marinating where you can turn it over easily).
6. Bring steak to room temperature.
7. Preheat the broiler for 5 minutes.
8. Remove steak from marinade and pat dry.
9. Transfer marinade to heavy small saucepan.
10. Broil steak to desired degree of doneness-- about 10 minutes per side for rare (125°F).
11. Transfer to platter and let it stand for 10 minutes.
12. Bring marinade to a boil.
13. Thinly slice steak across the grain.
14. Pour marinade over steak slices and serve (and/or serve marinade alongside).
15. Enjoy!