Garlic and Rosemary Grilled Lamb Chops

This is my way of cooking delicious Lamb Chops and the only way I ever do and so easy to do. I've also made them on the stove top and still very good. Company always love them and is a treat as many people don't try to cook it themselves.

• Ready In: 11 mins
• Serves: 2

Ingredients

• 6  lamb chops (large)
• 1  tablespoon rosemary, chopped
• 1  tablespoon garlic, chopped
• 2  tablespoons olive oil
•  salt and pepper

Directions

1. Combine rosemary, garlic, olive oil and salt and pepper in a bowl.
2. Rub ingredients on both sides of lamb chops.
3. Marinate 4 hours or overnight.
4. Grill on medium-high heat and sear (approximately 3-4 minutes per side) or to your taste-lamb should be slightly pink in the center.
5. Rest for 10 minutes cover with aluminum foil.
6. Enjoy!