Garlic and Rosemary Green Beans

Simple but great variation on plain vegetables!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb frozen green beans, thawed
• 1⁄4 cup olive oil
• 1  garlic clove, crushed
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon salt

Directions

1. Thaw green beans in a colander.
2. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.
3. Add green beans. Stir-fry until beans are just softened.
4. Serve immediately.