Garlic and Red Potatoes En Papillote

These are a snap to prepare. Just prepare the ingredients and them place them in a tin foil pack and throw them in the oven or on a grill. Nice and tasty too!

• Ready In: 1 hr
• Serves: 8

Ingredients

• 16 (2 lb)  red potatoes
• 16  shallots, peeled
• 16  garlic cloves, peeled
• 2  teaspoons salt
• 1  teaspoon fresh ground pepper
• 1⁄2 cup  garlic and herb butter (rosemary-garlic butter)

Directions

1. Preheat oven to 350°F.
2. Slice potatoes 1/4 inch thick.
3. On each of eight 8 inch squares of aluminum foil, place 2 sliced potatoes, 2 shallots, and 2 cloves garlic.
4. Dot each serving with 1 T. rosemary-garlic butter, add 1 T. water, 1/4 t. salt, pinch pepper.
5. Seal packets tightly.
6. Place packets on a baking sheet; bake 40 minutes.
7. Remove from oven, carefully open packets, and slide contents onto plates.
8. Serve at once.