Garlic and Pine Nut Potatoes

I was having a barbecue and had leftover boiled potatoes, so I mixed the potatoes with a few things I had in the cupboard.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 8  boiled baby potatoes
• 2  garlic cloves
• 1⁄4 cup pine nuts
•  olive oil
•  scallion (spring onions)

Directions

1. Cut the boiled potatoes into cubes.
2. Heat the oil and the garlic in a pan.
3. Add the potato cubes and the scallions to the pan.
4. Finally add the pine nuts and fry the mixture for about 5 to 10 minutes.