Garlic and Pepper Marinated Flank Steak

If you like pepper and garlic on your steaks this is for you. Yum. Makes 4 normal or 8 healthy sized servings. Prep time is marinating time.

• Ready In: 3 hrs 8 mins
• Serves: 4

Ingredients

• 1⁄4 cup soy sauce
• 2  tablespoons olive oil
• 5  large garlic cloves, pressed
• 1  teaspoon cracked black pepper
• 1 (2 lb)  flank steaks

Directions

1. Combine first 4 ingredients in shallow baking dish.
2. Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.
3. Prepare barbecue (high heat) or preheat broiler.
4. Season steak generously with additional pepper.
5. Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per side for medium rare.
6. Thinly slice steak across grain and serve.