Garlic and Parsley Potatoes With Red and Black Pepper (Rachael R
- Reviews 3
Ready In: 30 mins
Serves: 2
Ingredients
- 1 lb yukon gold potato
- 4 garlic cloves, crushed
- 3 tablespoons extra virgin olive oil
- 1⁄2-1 teaspoon red pepper flakes, depending on taste
- 1⁄4 cup flat leaf parsley, chopped
- salt and pepper, coarse to taste
Directions
- Preheat outdoor grill to high or oven to 500 degrees F.
- Rip 2 sheets of about 18in. long foil and stack them together.
- Cut potatoes into wedges and pile them on the center of the foil.
- Combine the garlic with the potatoes and sprinkle the EVOO, red pepper flakes, parsley, and lots of salt and pepper.
- Pull the ends of the foil together and fold them over, then close the opposite sides to form a packet.
- Cook for 20 min, turning once.
- If cooking on a grill, place packet to the side and not over the direct heat to prevent scorching.
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