Garlic and Parmesan Roasted Potato Wedges

These are delicious. So many things to do with potatoes and this is one of my favorite potatoes to serve.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  red potatoes (large ones)
• 1⁄4 cup margarine
• 1⁄4 cup parmesan cheese, grated
• 1  teaspoon garlic, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Heat oven to 425 degrees.
2. Cut potatoes in 1/2 lengthwize, cut each 1/2 into 4 wedges.
3. In 3 quart saucepan, place potato wedges. Add enough water to cover.
4. Bring to a full boil.
5. Cook over medium heat until potatoes are tender. (About 8-12 minutes)
6. Drain.
7. In 13x9 inch pan., melt butter in oven (5-6min).
8. Stir in remaining ingredients.
9. Add potato wedges.
10. Coat both sides with butter mixture.
11. Bake for 10 minutes.
12. Turn potatoes.
13. Continue baking for 10-15 minutes or until lightly browned.