Garlic and Onion Burgers

I found this recipe on another website. I haven't tried it yet, but it sounds wonderful! Cook time includes minimum refrigeration time ZWT 3: U.S. and Germany (Hamburg)

• Ready In: 2 hrs 20 mins
• Serves: 5-6

Ingredients

• 2  lbs ground beef
• 1  tablespoon Worcestershire sauce
• 3  garlic cloves, minced
• 1⁄2 cup  minced onion
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1  teaspoon  italian-style  steak seasoning

Directions

1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for at least 2 hours, preferably 3 to 4.
2. Form burgers into 1/2 inch thick patties.
3. Cook on grill or on stovetop until desired doneness.