"garlic and Olive Oil Paste"
Ready In: 15 mins
Serves: 50
Yields: 1 quart
Ingredients
- 4 -5 garlic heads
- 1 quart olive oil, use the good stuff
Directions
- Add 4-5 heads of garlic (separate the cloves and peel them) see note above.
- Add garlic to olive oil.
- Let the garlic marinate for one week in glass container in refrigerator.
- Using food processor, make garlic and olive oil to a paste.
- Store the mixture in a jar or bottle in the refrigerator.
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