Garlic and Mustard Roasted Brussel Sprouts

I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb Brussels sprout, trimmed (try to get all about the same size)
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup  agave nectar (or honey)
• 2  tablespoons  prepared stone ground mustard
• 2  tablespoons  minced garlic
• 1  lemon, juice of (optional)

Directions

1. Preheat oven to 350°F.
2. Line a rimmed baking sheet with parchment or aluminum foil.
3. In a mixing bowl, whisk together olive oil, agave, mustard and garlic.
4. Put brussel sprouts in bowl and toss to coat.
5. Spread evenly on baking sheet in a single layer.
6. Bake, uncovered, for 30 minutes, until tender.
7. Place on a platter and squeeze lemon juice over to taste, if desired.
8. Enjoy!